◎方  名：清肺飲（除痰之劑）

   總  結(jié)：痰嗽                                                                   

   編  號(hào)：006                                                                    

   組  成：五味子、桔梗、橘紅、茯苓、貝母、杏仁、甘草                             

   主  治：治痰濕氣逆而咳嗽。                                                     

   加  減：(1)若春時(shí)傷風(fēng)咳嗽，鼻流清涕，宜清解，加薄荷、防風(fēng)、紫蘇、炒芩。        

           (2)夏多火熱，宜清降，加桑皮、麥冬、黃芩、知母、石膏。                  

           (3)秋多濕熱，宜清熱利濕，加蒼朮、桑皮、防風(fēng)、梔、芩。                  

           (4)冬多風(fēng)寒，宜解表行痰，加麻黃、桂枝、干姜、生姜、半夏、防風(fēng)。        

           (5)火嗽加清黛、栝蔞、海石。                                            

           (6)食積痰加香附、山楂、枳實(shí)。                                          

           (7)濕痰除貝母，加半夏、南星。　(8)燥談痰加栝蔞、知母、天冬。           

           (9)午前嗽屬胃火，宜清胃，加石膏、黃連。                                

           (10)午后嗽屬陰虛，宜滋陰降水，加芎、歸、芍、地、知、柏、二冬、竹瀝、   

           姜汁傳送。                                                             

           (11)黃昏嗽為火浮于肺，不可用涼藥，宜五倍、五味、訶子、，斂而降之。     

           (12)勞嗽見血，多是肺受熱邪，宜加歸、芍、阿膠、天冬、知母、款冬、紫苑   

           之類。                                                                 

           (13)久嗽肺虛，加參、耆。如肺熱，去人參，用沙參可也。                   

   歸  經(jīng)：此手太陰之藥，治肺之通劑。                                             

   方  義：(1)杏仁解肌散寒，降氣潤燥。                                            

           (2)貝母清火散結(jié)，潤肺化痰。                                            

           (3)五味斂肺而寧嗽。                                                    

           (4)茯苓除濕而理脾。                                                    

           (5)橘紅行氣。                                                          

           (6)甘草和中。                                                          

           (7)桔梗清肺利膈，載藥上浮，而又能開壅發(fā)表也。                          

   煎服法：加姜煎。食遠(yuǎn)服。