◎方  名：保和丸（消導之劑）

   總  結：傷食傷飲                                                               

   編  號：003                                                                    

   組  成：陳皮、連翹、茯苓、神曲、萊服子、山楂、半夏                             

   主  治：治食積飲停，腹痛泄瀉，痞滿吐酸，積滯惡食，食瘧下痢。                   

   歸  經：足太陰、陽明藥。                                                       

   方  義：(1)1.陳皮─能降能升，調中而理氣。                                      

           　2.積久必郁為熱，連翹散結而清熱。                                     

           3.傷食必兼乎濕，茯苓補脾而滲濕。                                       

           4.神曲─辛溫蒸  之物，能消酒食陳腐之積。                               

           5.菔子─辛甘下氣而制面。                                               

           6.山楂─酸溫收縮之性，能消油膩腥膻之食。                               

           7.麥芽─咸溫消谷而堅。                                               

           8.半夏─能溫能燥，和胃而健脾。                                         

           (2)此內傷而氣未病者，但當消導，不須補益。                              

   變化方：(1)大安丸加白朮，則消補兼施也。                                        

           (2)本方加白朮、白芍，去半夏、菔子、連翹，蒸餅糊丸，名「小保和丸」，    

           助脾進食。                                                             

           (3)本方加白朮二兩，名「大安丸」，或加人參，治飲食不消，氣虛邪微。      

           (4)本方加白朮、香附、黃芩、黃連、厚樸、枳實，治積聚痞塊。              

           (5)本方合「越曲丸」，扶脾開郁。                                        

   煎服法：曲糊丸，麥芽湯下。或加麥芽入藥亦可。