◎方  名：中滿分消湯（利濕之劑）

   總  結：中滿寒脹                                                               

   編  號：016                                                                    

   組  成：干姜、生姜、草蔻仁、吳茱萸、畢澄茄、川烏、益智仁、黃連、黃蘗、茯苓、   

           澤瀉、半夏、木香、柴胡、升麻、人參、黃耆、麻黃、當歸、青皮、厚樸       

   主  治：治中滿寒脹寒疝，二便不通，四肢厥冷，食入反出，腹中寒，心下痞，下虛陰   

           躁，奔豚不收。                                                         

   歸  經：足陽明太陰藥也                                                         

   方  義：(1)川烏、二姜、吳茱、澄茄、益智、草蔻─除濕開郁，暖胃溫腎，以袪其寒    

           。                                                                     

           (2)黃連、黃蘗─以去濕中之熱，又熱因寒用也。                            

           (3)茯苓、澤瀉─以瀉其濁。                                              

           (4)半夏─以燥其痰。                                                    

           (5)陳皮─以調其氣。                                                    

           (6)升麻柴胡─以升其清。                                                

           (7)人參、黃耆─以補其中。                                              

           (8)當歸─以和其血。                                                    

           (9)麻黃─以泄其汗。                                                    

           (10)青皮、厚樸，以散其滿。                                             

   煎服法：熱服。                                                                 

   來  源：東垣